THE 5-SECOND TRICK FOR TAPAS KONFIRMASJON

Add oil, garlic, parsley, peppers and salt right into a cold vast, shallow pan or clay pot and little by little heat as much as medium to medium high. Continue to keep an extremely close eye over the garlic, you wish them to get just starting to turn golden (not melt away!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering